Over this term in Year 5, we have been studying Aztecs and the importance of cacao and chocolate in general to them. This has led on to us designing some different chocolate bars based on the Aztec chocolate drink but we ended up branching into bars of interesting and unusual combinations too. We decided upon four scrumptious bars; two Aztec and two modern day ones.
The children were split into groups and each group made a different chocolate bar whether it was-milk, dark, or a combination of milk, dark and white. Ingredients such as cinnamon, honey, spices, dried fruits, nuts, marshmallows and caramel were then added. [Read more…]