Provo Primary 25th Anniversary Celebrations

Executive Chef  Lauren Callighen is busy planning a delicious menu for us to enjoy at our 25th Anniversary Event at the beautiful Shore Club on Saturday 20th May.  Below is a sneak preview of the mouthwatering menu…

What an amazing evening is planned.  Set in the premier luxury resort of The Shore Club, there will be soft Jazz early in the evening, followed by a celebration party mix later on.  A wonderful opportunity to join us at our special celebration.

Buy your ticket on Islehelp  by Wednesday 17th MAY – that’s two days time so don’t delay.

$100 tickets include…

A welcome cocktail to start… followed by…

a selection of Passed Canapes…

Jerk Chicken stuffed Festival dumplings with mango aioli

Mini lamb sliders with yogurt raita and harissa roasted figs

Fried four cheese ravioli with marinara sauce and parmesan dust

Smoked salmon lollipops with chive goat cheese

Chilled vegetable spring rolls with green onion mirin dip

Beetroot and cumin roasted carrot chilled soup shooters

Soy and honey glazed duck breast with orange marmalade

Mini corn dogs with Dijon mustard


…and enticing Food Stations…

Roast Beef Martini – chef manned station           

Herb and Dijon crusted beef tenderloin, carved to order and served over whipped potato in a martini glass, topped with merlot demi-glace, miniature Yorkshire and crispy fried onions

Risotto display – chef manned station 

Wild mushroom and truffle risotto served in a mini parmesan cup with micro arugula garnish

Sushi Action Station – chef manned station        

Various made to order sushi rolls, maki rolls and temaki rolls made with fresh local fish and seafood, sushi grade tuna, avocado, fresh vegetables and nori



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